Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet potato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet potato curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sweet potato curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Stir up a fragrant sweet potato curry for a satisfying family supper or student meal. We've got everything from chicken and sweet potato curry to vegetable dhals. Cook this tasty vegan curry for an exotic yet easy family dinner.

To begin with this recipe, we must prepare a few ingredients. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato curry:

1. Get 1 can full fat coconut milk
2. Make ready 2 medium sweet potato
3. Make ready 3 cloves black garlic, minced
4. Get 1/4 red chilli finely sliced
5. Prepare 1 tablespoon ginger peeled and minced
6. Get 3 tablespoons red Thai paste
7. Get 1 can chickpeas drained and rinsed
8. Prepare 1 can aduki beans drained and rinsed
9. Take 1 can black eyed beans drained and rinsed
10. Make ready 1 tablespoon garam masala
11. Take 1 cup Bouillon vegetable stock
12. Make ready 1/4 teaspoon freshly ground pepper
13. Prepare 2 tablespoons lemon juice
14. Prepare 1 bag baby spinach
15. Prepare Half an onion
16. Prepare Cup broccoli florets
17. Prepare Fresh rosemary to top
18. Prepare Fresh parsley to top
19. Make ready 2 tbsp Chopped tomatos
20. Make ready 1/4 teaspoon freshly ground pepper
21. Prepare 1/4 teaspoon pink himilayan sea- salt
22. Get Brown basmati rice (to serve-optional)

Then add ginger, turmeric, garlic and green chilli. This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming in a creamy coconut milk broth that's rich with Thai red chili paste and spicy ginger. (Image credit: The Kitchn) A Warming Thai Curry for All. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.

Steps to make Sweet potato curry:

1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
5. Serve over rice and top with the herbs

Creamy sweet potato curry with spinach! I have included the instructions for both! It's a wonderful comfort meal for dinner which is also great for meal prep. Coconut Sweet Potato Curry Sweet potato curry - Simple, quick, healthy & delicious sweet potato curry made in South Indian style. Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits.

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