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Alright, don’t linger, let’s course of action this tomato stewed chicken formula with 13 components which are absolutely easy to receive, and we have to process them at the very least through 7 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Tomato Stewed Chicken:

1. Take Chicken and seasonings
2. Take 4-1/3 pound of chicken breast skin on bone in
3. Make ready 1/2 teaspoon thyme
4. Get 3 teaspoons for seasoned salt
5. Take 1 teaspoon - ground black pepper
6. Require Sauce ingredients
7. Make ready 15 ounces for tomato sauce
8. Need 2 tablespoons for parsley flakes
9. Prepare 2 cups - chicken broth
10. Get for Vegetables
11. Give 2 pound Carrots
12. Give 1 for large onion
13. Provide 1 teaspoon seasoned salt

Tomato Stewed Chicken start cooking:

1. Wash and pat dry the chicken. Cut the chicken in half across the breast. Heat the pan sprayed with nonstick and add the chicken skin side down. Season the chicken on the side that is up.
2. After 12 minutes turn the pieces and season the seared side.
3. Add tomato sauce and broth. Sprinkle with parsley cover and let stew. Stew for 25 minutes.
4. Cut the Carrots on a bias. Add to the chicken that's stewing.
5. Chop the onion and season with seasoned salt.
6. Stew till carrots are tender.
7. Serve i hope you enjoy!!

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