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Alright, don’t linger, let’s course of action this grilled salmon with sautéed mushrooms mixed bell peppers, and greens salad used bbq sauce menu with 13 elements which are surely easy to obtain, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce:

1. Require of Greens salad as your choice
2. Take - Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it)
3. You need 2 for big mushrooms cut long wide. (optional)
4. You need - Bell Peppers
5. Provide for BBQ sauce
6. Get to taste of Salt
7. Require to taste Pepper
8. You need of Lemon juice
9. Prepare Chili flake (optional)
10. Take 1 tsp - cornstarch
11. Provide for Water
12. Require of Oil
13. Provide Mushrooms powder (optional) you can use chicken powder if you want

Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce how to cook:

1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes.
2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside.
3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon.
4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well.
5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat.
6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done.
7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. - And here you go, your food is ready to serve. Enjoy❤️

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