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Composition - Roasted Chicken batch 15:

1. Require 1 teaspoon - salt
2. Take 2 tablespoon - ground paprika
3. Prepare 1 tablespoon liquid smoke
4. Give 1/4 cup of honey
5. Make ready 2 tablespoons - lemon juice
6. Need 2 tablespoons for melted butter
7. Need 1/2 teaspoon ground black pepper
8. Need 1/2 teaspoon for granulated garlic powder
9. Provide 4 pounds chicken breast skin on bone in
10. Provide 2 tablespoons - extra virgin oil

Roasted Chicken batch 15 how to cook:

1. Put the chicken in a ziploc bag with the ingredients. Put into the refrigerator for at least an hour or overnight.
2. Gather the marinating ingredients. Mix it up. Coat the chicken. The hot butter will cool and stick the rest of the ingredients to the chicken.
3. Heat a skillet with oil. Sear the chicken.
4. Preheat oven to 400 degrees Fahrenheit. Put the chicken in an oven safe dish, with the marinade mixture poured over the top, and roast for 1 hour.
5. Let rest 12 minutes serve I hope you enjoy!!

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