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First, you will want to start by searing them in a pan so the outside gets nice and brown. If you simply want to bake them, place them on a prepared baking sheet. Transfer to plate lined with paper towels.
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Place a piece into a baggie and using a skillet or meat mallet, pound the pork into thin pieces. Place the egg into a shallow dish and beat. In another shallow dish add the crushed pork rinds and Parmesan cheese and mix well. Dip the pork into the egg and then the pork rind mixture to bread it.
Season with black pepper to taste. Coat a baking sheet with nonstick cooking spray. Place egg whites in a shallow dish. Place cornstarch in a separate shallow dish. Toss together cabbage, snow peas, and onion in a large bowl.
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