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Ingredients of Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

1. Provide for Salmon:
2. Need 2 pound of salmon fillet
3. Need 1/2 teaspoon - salt
4. Get of fresh chopped basil for garnish at the end
5. Make ready Salmon Topping:
6. Provide 1/4 cup for mayonnaise
7. Get 1 clove for garlic, grated
8. Make ready 2 teaspoons dry dill (you can also use fresh if you've got it!)
9. Provide - zest of half a lemon
10. Take 1 Tablespoon of fresh lemon juice
11. Make ready 1 Tablespoon olive oil
12. Require for Tomatoes:
13. Need 1 pint - cherry or grape tomatoes
14. Make ready 1/4 teaspoon salt
15. You need 1/4 teaspoon garlic powder
16. Require 1 Tablespoon of olive oil
17. Provide 3 Tablespoons - chopped fresh basil

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes steps:

1. Preheat oven to 450F.
2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
5. Spread salmon topping evenly over salmon fillet.
6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
7. Roast for 15 minutes at 450F.
8. Garnish with fresh chopped basil, and that's it! Enjoy!

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