Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato salad with asparagus. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Remove with a slotted spoon and transfer to ice water to cool; drain. Using a slotted spoon, transfer to a large bowl of ice water to stop the cooking; drain well and transfer to a large bowl. This warm salad is made with just a few simple ingredients - roasted red potatoes, roasted asparagus, and sweet onions, all tossed in a flavorful Dijon mustard vinaigrette.

Potato salad with asparagus is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato salad with asparagus is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook potato salad with asparagus using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Potato salad with asparagus:

1. Take 650 g new potatoes
2. Get 1 red onion
3. Make ready 2 tbsp balsamic vinegar
4. Make ready 100 g pack watercress or any salads
5. Take 1 pack asparagus
6. Make ready 2 tbsp olive oil
7. Take 1 tsp honey optinal
8. Prepare 2 tsp whole grain mustard
9. Get 1 tsp vinegar

Potatoes and green beans are a classic combination. I thought I would mix it up a bit by adding some asparagus as well. Drain and immediately place asparagus in ice water. Drain potatoes and place in a large bowl; add asparagus.

Steps to make Potato salad with asparagus:

1. Cook potato and leave it to cool, meanwhile grill asparagus (or you can boiled up to you) as well marinate onion, first put onion for 5min to boiled water, after rinse in cold water and add balsamic vinegar. As well mix all ingredients for dressing and mix potato with dressing.
2. And now put watercress after potato (if potato big cut in half) onion and asparagus on top and ready to eat👌😋enjoy❤️❤️❤️

In a small bowl, combine the mustard and lemon juice; whisk in oil until combined. To make the dressing, mix together the olive oil, balsamic vinegar and Dijon mustard, and season with a pinch of sea salt and some black pepper to taste. This was my first vegan potato salad and I was really impressed. Normally, I'm not a big potato salad fan, but this recipe changed my mind. Bring a large pot of salted water to a boil over high heat.

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