Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bacon cheeseburger soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon Cheeseburger Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Bacon Cheeseburger Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bacon cheeseburger soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon Cheeseburger Soup:

1. Prepare 4 strips of bacon (I used turkey bacon)
2. Get 1 lb ground beef
3. Take 1 cup finely chopped onion (about 1 medium onion)
4. Get 3 clove garlic, finely chopped
5. Take 2 tbsp Worcestershire sauce
6. Prepare 4 cup chicken broth
7. Get 1/4 cup all-purpose flour
8. Get 1 1/2 cup milk
9. Prepare 2 cup grated cheddar cheese
10. Make ready 2 tbsp yellow mustard
11. Take 3 tbsp ketchup
12. Get 1 Salt and pepper to taste
13. Make ready 2 hamburger buns
14. Get 1 Butter for the buns

Instructions to make Bacon Cheeseburger Soup:

1. Cook the bacon in a 5-quart Dutch oven until crispy, remove to paper towels to drain.  Add the ground beef to the pot with the bacon grease and cook until beginning to brown, breaking the meat into small pieces.  Add the chopped onion and garlic and cook until the onions are soft and the meat is cooked through.  Drain the fat from the pot, then return it to the heat. Stir in the Worcestershire sauce, then add the chicken broth and bring to the boil.  Reduce the heat to simmer.
2. Meanwhile, in a small bowl, whisk together the milk and the flour until smooth.   While the soup is simmering, stir in the flour and milk and stir and simmer until the soup is slightly thickened.  Add the grated cheese a handful at a time, stirring to melt after each addition.  When all the cheese is incorporated, stir in the mustard and the ketchup and add salt and pepper to taste. Crumble the cooked bacon and stir into the soup. Cover and simmer the soup for 10 minutes.
3. While the soup is simmering, spread each side of the hamburger buns with butter, cut into thin strips and toast in a toaster oven or under the broiler until lightly toasty.  Serve the soup immediately, accompanied by the bun croutons.  If you'd like, you could top with extra crumbled bacon, pickle relish, more grated cheese-anything you like on your cheeseburger!

So that’s going to wrap it up for this exceptional food bacon cheeseburger soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!