Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leeks and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.

Leeks and Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Leeks and Potatoes is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leeks and Potatoes:

1. Get Meat and vegetables
2. Prepare 2 large leeks
3. Take 2 large carrots
4. Take 1 pound potatoes
5. Take 1 pound chicken breast boneless and skinless
6. Get 2 quart water
7. Get Precooked extras
8. Take 2 cups macaroni and cheese see my recipe
9. Get 2 cups mashed potatoes see my recipe
10. Get Spices
11. Get 1 tablespoon mustard powder
12. Prepare 1 teaspoon granulated garlic powder
13. Get As needed salt and ground black pepper
14. Make ready 2 tablespoons parsley flakes
15. Prepare Meatballs
16. Take 1/2 cup grated Parmesan cheese
17. Take 2/3 pound ground sirloin
18. Prepare To taste salt and pepper
19. Make ready Thickener and frying
20. Prepare 1/4 cup oil to shallow fry in
21. Get 1/2 stick butter
22. Take 1/4 cup flour
23. Get 2 tablespoons extra virgin olive oil
24. Make ready 1/2 teaspoon ground black pepper
25. Make ready To taste salt

These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Peel and slice the potatoes into very thin rounds.

Instructions to make Leeks and Potatoes:

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
2. Add the leeks and carrots, then add the spices. Stir well.
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. Why Leek and Potato Soup is Great for Families. Refrigeration: Leek and Potato Soup can be made up to three days in advance of consumption and refrigerated in an airtight container. Scatter one-quarter of leeks over potatoes. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since.

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