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Recipe of Chicken Florentine Homemade

Iva Lopez   10/10/2020 12:50

Chicken Florentine
Chicken Florentine

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Chicken Florentine cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous standard situations perhaps. I am certain you will see lots of people who just like the Chicken Florentine dishes that you just make.

Alright, don’t linger, let’s practice this chicken florentine formula with 11 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 8 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chicken Florentine:
  1. Need 1 Lb - boneless, skinless, chicken thighs - cut into 1 inch cubes
  2. Prepare 1 cup for mushrooms, thinly sliced
  3. Make ready 2 cloves garlic, minced
  4. Make ready 2 tbsp of olive oil
  5. Get 3 tbsp flour
  6. Make ready 1 cup - heavy cream
  7. Give 1 cup for chicken broth
  8. Prepare 4 oz parmesan cheese, grated
  9. Get 12 oz - spinach
  10. Make ready 1 can diced tomatoes, drained
  11. Take 1 box bowtie pasta
Chicken Florentine step by step:
  1. Season chicken with salt and pepper. Cook chicken until browned. Add mushrooms and cook until softened. Remove from heat and set aside.
  2. In a large skillet, heat olive oil. Whisk in flour and garlic, stirring constantly. Cook until garlic is slightly browned.
  3. Cook pasta, drain and set aside.
  4. Whisk in heavy cream and broth. Bring to a simmer.
  5. Whisk in parmesan cheese. Cook until melted.
  6. Stir in spinach. Cook until slightly wilted. Add diced tomatoes and stir to combine.
  7. Add chicken, mushrooms, and pasta. Stir to combine.
  8. Plate, serve, and enjoy!

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