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This smothered chicken recipe is easy and delicious. Smothered chicken goes great with mashed potatoes or white rice. Smothered Chicken - perfectly tender and juicy fried chicken that is shallow-braised in a savory creamy gravy on a stovetop.

Alright, don’t linger, let’s course of action this smothered chicken menu with 16 elements which are definitely easy to have, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for smothered chicken:

1. Require 4 - chicken boneless chicken breasts
2. Get 1 small of onion chopped
3. Take 1/2 cup mushrooms
4. Get 6 cup for chicken stock
5. Get 1 can of cream of mushroom
6. Provide 1/2 tsp garlic powder
7. Make ready 1/4 tsp of cayenne
8. Make ready 1 of salt and pepper to taste
9. Need for Topping
10. Make ready 1 tsp horse radish
11. Take 2 tbsp for mayonnaise
12. Provide 1/2 pack chopped bacon
13. Need 1 pinch - of sugar
14. Need 1/4 cup of chopped green onion
15. Need 1/2 cup of shredded cheddar cheese
16. Provide 1/2 cup of french fried onions

I only used boneless, skinless chicken because that's all I had. Tender chicken smothered in a creamy homemade onion and garlic gravy. Whenever I make Southern Smothered Chicken, it reminds me of my childhood- when I lived in the 'hood. Heat the oil in a large skillet over medium-high heat.

smothered chicken steps:

1. Turn slow cooker on low
2. Place 4 chicken breast in slow cooker. Add chicken stock, onion cayenne pepper, garlic powder, 1 can of cream of mushroom, salt and pepper and sliced mushrooms
3. In small frying pan cook half a pack of chopped bacon
4. Cook on low for 6 hours. Remove some slow cooker and add to glass baking dish. Place to cup of broth from slow cooker and pour over chicken breasts. Add horse radish and mayo and a pinch of sugar to a bowl and mix well. Apply a thin coat on top of each chicken breast. Then top chicken breast with shredded cheddar cheese bacon green onions and French fried onions. Bake at 350 until French fried onions are brown and cheese is melted. Enjoy

When the pan is hot, add the chicken and sear both sides until browned. Transfer to a plate and set. Pat the chicken dry and place in the flour-spice mixture, turning to dust on both sides. Smothered chicken punches up the intensity by slow-simmering chicken in a flavorful gravy. My smothered chicken recipe is determined to be your new favorite meal.

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