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Alright, don’t linger, let’s course of action this steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 menu with 10 substances which are absolutely easy to receive, and we have to process them at the very least through 4 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements for Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

1. Get 4 for eggs beaten
2. Make ready Same amount of water as your egg liquid
3. Need 1 for minced chicken breast
4. Get 2 stalks for green onion
5. Need 3 of shallots
6. Take 2 cloves - garlics
7. Prepare Pinch - sugar
8. Provide for Soy sauce
9. Make ready - Salt and white pepper
10. Get for Rice wine(optional)

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 making:

1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle
2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant.
3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min
4. Serve minced sauce on top of steam egg

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