Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, uzbekistan potato salad ball with tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. Take 2 potatoes
2. Make ready 2 small carrots
3. Prepare 1 Salmon (i replaced it with 1/4 gr chicken breast)
4. Take 1/2 tsp salt
5. Take 1 tsp soy sauce
6. Prepare 1 cup yoghurt
7. Get Cheese
8. Take 1 parsley
9. Get 1 boiled egg
10. Get Sesame/tomato sauce

Steps to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. Boil or steam potatoes and carrots
2. Boil salmon or chicken breast
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
5. Make a ball
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
7. Serve it

So that is going to wrap this up for this special food uzbekistan potato salad ball with tomato sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!