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Ingredients requirements of Cheesy Baked Chicken With Tomato Sauce:

1. You need 600 g to 1kg Chicken Thigh Fillets
2. Provide Salt & Pepper
3. Give 1 clove - Garlic *finely chopped
4. Prepare 1 Onion *finely chopped OR thinly sliced
5. Give 1 tablespoon Olive Oil
6. Make ready 400-500 g - Passata
7. Take 1 tablespoon of Italian Herb Mix *OR Herbs of your choice
8. You need of Salt & Pepper
9. Need 1 cup Shredded Tasty Cheese OR Pizza Cheese Mix
10. Provide 1 tablespoon for Parsley *finely chopped

Cheesy Baked Chicken With Tomato Sauce process:

1. Preheat oven to 240 to 250℃. Cut each Chicken Fillet into halves or quarters. Season with Salt & Pepper.
2. Heat Oil in an oven-safe pan over high heat, cook Chicken. After browned both sides, add Garlic and Onion, and cook until Onion is soft.
3. Add Passata, stir in Herb and bring to the boil. (You can use Tomato Pasta Sauce instead of Passata.) Season with Salt & Pepper as required. Sprinkle Shredded Cheese over, and bake for 10 minutes or until top is golden.
4. Sprinkle with finely chopped Parsley and serve with rice or pasta.

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