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Alright, don’t linger, let’s approach this mike's slimy chicken & rice [awful name-excellent taste] menu with 22 elements which are absolutely easy to obtain, and we have to process them at the very least through 10 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition for Mike's Slimy Chicken & Rice [awful name-excellent taste]:

1. You need ● For The Proteins
2. Take 4 of EX LG Chicken Thighs [skin on - bone in]
3. Get 1 (12.5 oz) for Drained Can Chicken Breasts [crushed/shredded]
4. Prepare - ● For The Soup Base
5. Provide 1 Can - Campbells Cream Of Chicken Soup
6. Prepare 1 Can for Campbells Cream Of Mushroom Soup
7. Make ready 1 Cup - Whole Milk [more if needed to thin your mixture]
8. Prepare 4 Cups Uncle Ben's Instant Rice
9. Require 1 (4 oz) Can Drained Mushrooms [more if desired]
10. Make ready 1/2 tsp of Fresh Ground Black Pepper
11. Get 1/2 tsp for Granulated Garlic Powder
12. Need 1/2 tsp Granulated Onion Powder
13. Provide 1 tbsp - Knorrs Chicken Powder
14. Take 1/2 tsp for Dried Rosemary
15. Need 1 tsp Hot Paprika
16. Take 1 (4 oz) - Can Sliced Black Olives [topper]
17. Provide 1/2 Cup Chopped Green Onions [+ reserves for topper]
18. You need 1/2 Cup of Kraft Shredded Cheddar & Swiss Cheese [topper]
19. Prepare - ● For The Options [to taste]
20. Give of Sweet Corn
21. Give Sweet Peas
22. Get Thin Sliced Carrots

Mike's Slimy Chicken & Rice [awful name-excellent taste] process:

1. What you'll need in steps 1, 2 & 3.
2. Seasonings pictured.
3. You'll eventually top your soup mixture and chicken with shredded cheese.
4. Mix your soup base with your drained canned chicken breasts. Break them all up well.
5. Rinse and pat dry your extra large chicken thighs.
6. Add your chicken thighs to your soup mixture.
7. Cover your chicken thighs with your soup base.
8. Top total mixture with chives, cheese and sliced black olives.
9. Seal tightly and bake at 425° for 1 hour.
10. Place your chicken over your rice. Garnish with chives. Enjoy!

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