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Add the sesame oil, salt, soy sauce, sake, and ground sesame seeds to a bowl and mix. Chicken is so tender and spicy flavor of korean red pepper paste with fresh big chunks of apple, celery, and bell pepper is just so wholesome and hearty. Serve with a bowl of steamed white rice, tortilla, pita bread, or sandwich bread.

Alright, don’t linger, let’s practice this ★ chicken tenders and komatsuna namul! ★ menu with 7 elements which are surely easy to have, and we have to process them at the very least through 2 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - ★ Chicken Tenders and Komatsuna Namul! ★:

1. Take 300 grams for Chicken tenderloin
2. You need 1 bunch of Komatsuna
3. Need 2 tbsp for Sesame oil
4. Take 1/2 tsp for Salt
5. Make ready 1 dash - Soy sauce
6. Give 1 dash for Sake
7. You need 1 of Ground sesame seeds

Let me tell you, these chicken tenders delivered. Inside was real white meat chicken—a must for a great tender. These chicken breast strips were then coated in what we thought was the perfect breading. It was golden brown, crunchy and seasoned just right.

★ Chicken Tenders and Komatsuna Namul! ★ how to cook:

1. Lightly drizzle sake over the chicken tenders and microwave for about 5 minutes. Cut the komatsuna greens into 5 cm pieces and blanch in salted water.
2. Add the sesame oil, salt, soy sauce, sake, and ground sesame seeds to a bowl and mix. Add the chicken tenders and komatsuna greens and mix well to combine.

Place chicken tenders in a single layer on prepared baking sheet. Continue until all tenders are coated and on the baking sheet. So this is how I make baked crumbed chicken. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.

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