Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with cream of mushroom. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with Cream of Mushroom is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Breast with Cream of Mushroom is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast with Cream of Mushroom:

1. Prepare 2 Skinless Boneless Chicken Breast,
2. Prepare Pinch Sea Salt,
3. Prepare Pinch White Pepper,
4. Get Pinch Dried Mushroom Powder,
5. Prepare 2 TBSP Canola / Peanut / Vegetable Oil,
6. Make ready 1 TBSP Ghee,
7. Prepare 50 g Shiitake Mushrooms Thinly Sliced,
8. Take 3 Cloves Garlic Finely Minced,
9. Prepare Pinch Za'atar,
10. Take Parsley Coarsely Chopped, For Garnishing
11. Prepare 80 g Heavy Whipping Cream,

Instructions to make Chicken Breast with Cream of Mushroom:

1. Place chicken breast on a counter. - - Cover with cling film. - - Using a meat tenderizer, gently pound the chicken breast until even thickness.
2. Season generously with salt, pepper and mushroom powder. - - In a skillet over medium heat, add oil and ghee. - - As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you.
3. Cook until 50% thru'. - - Flip and cook until about 75% thru'. - - Remove from heat and set aside to rest on a plate.
4. In the same skillet over medium heat, add mushrooms. - - Saute until slightly caramelized. - - Add in garlic and za'atar. - - Saute until well combined and aromatic.
5. Add in cream and deglaze the skillet. - - Bring it up to a simmer. - - Add in the chicken and whatever leftover liquid on the plate.
6. Tilt the skillet and baste the chicken with the cream mixture. - - Remove from heat and transfer onto serving plate. - - Garnish with parsley. - - Serve immediately.

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