Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken, potato & crispy ham supper. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The chicken is so delicious and the tender potatoes complete this family friendly dinner meal. What to Make with Chicken and Potatoes? Chicken and potatoes are two of the most loved ingredients and when you combine them together, they make an amazing meal for dinner.

Chicken, potato & crispy ham supper is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken, potato & crispy ham supper is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, potato & crispy ham supper:

1. Make ready 4 chicken thighs/drumsticks
2. Take 1 tbsp rapeseed oil
3. Take 300 g new potatoes, bite-sized
4. Prepare 125 g fine green beans
5. Prepare 1 red chili, with seeds, chopped
6. Make ready 100 g cooked ham, torn into pieces
7. Take 150 ml chicken stock
8. Make ready 1 tbsp grainy mustard
9. Make ready 2 tbsp crème fraîche
10. Make ready 2 cloves garlic, chopped
11. Get Sea salt
12. Prepare Ground black pepper
13. Make ready 2 tbsp honey, clear/runny
14. Make ready 2 tbsp fresh coriander, chopped

Ingredients needed (Quantities and method can be found in the recipe card below.) Onion; Garlic + Ginger Boneless chicken thighs. I prefer chicken thighs because they stay juicy but any chicken can. Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite!

Instructions to make Chicken, potato & crispy ham supper:

1. Pre-heat oven time Gas mark 6 or electric equivalent (probably 180-200C, 170C Circotherm)
2. Place the chicken pieces skin up in a roasting tin, put a little oil on the skin of each piece and fill the gaps in between with the chili, potatoes and beans. Finally, spread the ham pieces over the top.
3. Mix together the stock, mustard, crème fraîche and garlic. Pour over the chicken and vegetables and add seasoning. Finally, gently spoon the honey over all.
4. Cook in pre-heated oven for 45 minutes or until the chicken and potatoes are cooked. Sprinkle the coriander over all and serve onto hot plates.

This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. The chicken breasts, potatoes and vegetables are seasoned with zesty Italian spices and baked in a single dish for a simple, flavorful and hearty meal that suits your busy schedule. Nothing says home cooking quite like a classic meat and potatoes dinner, and this stress-free sheet-pan chicken and potatoes recipe delivers on the comfort food you crave without any fuss! It will be on your table in less than an hour and is packed with flavor: bone-in chicken breast halves, potato wedges, onion, bell peppers and a sprinkling of various seasonings and Parmesan cheese make this.

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