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Spicy Mexican rice cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several recognized occasions also. I am certain you will see lots of people who just like the Spicy Mexican rice dishes that you just make.

Alright, don’t linger, let’s practice this spicy mexican rice menu with 16 elements which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Spicy Mexican rice:

1. Prepare 500 g basmati rice
2. Need - equal amounts of cold water (use same measuring jug/cup for both
3. Need 1 tbsp of oil
4. Provide 4 - large chicken breast diced
5. Provide 300 g spicy chorizo into thick slices
6. Need 2 garlic cloves crushed
7. Need 1 red pepper sliced
8. Give 1 - large red onion thinly sliced
9. Provide 1 cup of frozen garden peas
10. Provide 3 large scallions chopped for topping
11. You need 1 birdseye chilli finely chopped
12. Make ready 3 tbsp of Chipotle sauce/salsa
13. Take 2 tbsp of smoked paprika
14. Make ready 1 tbsp hot chilli powder
15. Take 1 tbsp for cayenne pepper
16. Give 1/2 of dried oregano

Spicy Mexican rice start cooking:

1. Put equal amounts of rice and cold water. Bring to a boil. Reduce temperature to a low heat cover pot and leave to cook for 10 minutes after 10 minutes remove lid and fluff up rice put lid back on pot and allow to steam as u prep ingredients. (This is how I always cook rice)
2. In a large pan put oil chicken and chorizo and cook until chicken is totally cooked
3. Add chopped veg (except scallions)for 5 minutes then add spices and mix well
4. Now add cooked rice and coat it with the seasonings until no white remains on the rice
5. Finally add Chipotle sauce and give a final mix and top with chopped scallions and serve immediately

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