How are you currently at the moment ?, I pray you’re properly and generally joyful. through this web site I will introduce the recipe for cooking Chicken Satay that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Chicken Satay food is in great demand by lots of people, and tastes good also, can make all of your household and friends You like it even.

Chicken Satay cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Satay dishes which you make.

Alright, don’t linger, let’s course of action this chicken satay formula with 15 substances which are absolutely easy to acquire, and we have to process them at the very least through 12 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Chicken Satay:

1. Take 750 gm. skinless, bone less chicken breasts cut into 2 cm pieces
2. Get 2 tbsp Cooking oil, Corn flour1 tsp
3. You need 2 tbsp of brown sugar, Juice of 1 lemon
4. Take 3 garlic cloves crushed. Soya Sauce2 tbsp
5. Take 12 for bamboo Skewers
6. You need of For Satay sauce
7. Give 200 gms for Peanut butter
8. Require 1 for " Ginger grated
9. You need of Juice of 1 lemon
10. Get 1 cup for Fresh thickCoconut milk
11. You need 1 tbsp - Soya sauce
12. Prepare for Crushed Garlic cloves 2
13. Take 1 tsp Sugar
14. Need of Salt, black pepper and chilli flakes 1/2 tsp each
15. Make ready of Coriander to garnish

Chicken Satay making:

1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion.
2. Toss the chicken with the marinade
3. Cover and leave to marinate in the fridge for 2 hours.
4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar.
5. Cook for 2 min until the sauce becomes smooth.
6. Add lemon juice and season to taste with salt and black pepper.
7. Keep warm.
8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers.
9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min.
10. Transfer chicken pieces on a bed of spring onions and serve them at once.
11. Garnish the sauce with peanuts and chicken with coriander leaves.

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