Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, french style - cauliflower layered chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Style - Cauliflower Layered Chicken Breast is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. French Style - Cauliflower Layered Chicken Breast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Style - Cauliflower Layered Chicken Breast:

1. Make ready 1 mid-sized Cauliflower
2. Make ready 500 g Chicken Breast Fillet
3. Take 600 g Soured Cream
4. Make ready 250 g Greated Cheddar
5. Make ready to taste Salt
6. Make ready 4 cloves garlic
7. Get 1 tbs butter
8. Prepare 4 tbs oil
9. Get 8 tbs breadcrumbs
10. Take 2.5 Liter water

Instructions to make French Style - Cauliflower Layered Chicken Breast:

1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.
2. Slice the chicken breast in to lean strips and season them with salt.
3. Stir the soured cream and the minced garlic with some salt & pepper.
4. Brown the breadcrumb on oil till has golden brown colour.
5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.
6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.
7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready)

So that’s going to wrap it up for this exceptional food french style - cauliflower layered chicken breast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!