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Ingredients - Chicken Curry with Basmati Rice:

1. Take 4 for chicken breasts
2. You need 1 of kefir yoghurt
3. Prepare 1 pinch salt
4. You need 1 pinch for black pepper
5. Make ready For the curry pasta
6. Require 1 for green pepper
7. You need 1 - onion
8. You need 1 of tomato
9. Require 3 tablespoons for curry
10. Get 1 glass - water
11. Give - For the rice
12. You need 4 cups - basmati rice
13. Provide 1 teaspoon for turmeric
14. Take of If you want it spicier:
15. Prepare 1 tablespoon for ginger
16. Provide 1 teaspoon of paprika
17. Need 2-3 of cloves
18. Require 1 tablespoon for nutmeg
19. Prepare 1 tablespoon of cardamom seeds

Chicken Curry with Basmati Rice making process:

1. The night before, dice the chicken breasts. Season.
2. In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid.
3. Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night.
4. Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate.
5. Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix.
6. Cut the tomato and add it to the pan.
7. Pour the additional spices if you want it tastier.
8. Add the water and boil for ten minutes.
9. Whisk the curry pasta and pour it in the pan again
10. Take the chicken and remove the yoghurt excess. Sauté in a frying pan.
11. Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes
12. Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes.
13. Skim the rice. You can have it mixed the chicken or as a side dish.

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