Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey-barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey-Barley Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey-Barley Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey-Barley Soup:

1. Make ready 19 oz ground turkey
2. Take 2 cup carrot, thinly sliced
3. Prepare 1 cup onion, chopped
4. Make ready 1 cup celery, chopped
5. Make ready 1/2 cup green pepper, chopped
6. Get 1 clove garlic
7. Get 42 oz beef broth (3 14 oz cans)
8. Prepare 28 oz diced tomatoes
9. Take 8 oz tomato sauce
10. Make ready 1/2 cup quick-cook barley
11. Get 2 bay leaves
12. Prepare 1 tsp worchestershire sauce
13. Prepare 1 tsp dried oregano
14. Take 1/4 tsp pepper
15. Get 1/4 tsp salt

Steps to make Turkey-Barley Soup:

1. Cook turkey and veggies over medium heat until browned. Drain.
2. Stir in remaining ingredients and bring to boil.
3. Reduce heat and simmer covered about 20 minutes until barley is tender.

So that is going to wrap it up with this exceptional food turkey-barley soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!