Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese curry udon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick chewy udon noodles soaked in a rich, fragrant curry sauce! This Japanese Curry Udon will satisfy your noodles craving in an instant. Bonus: it's simple enough to throw together on a busy weeknight.

Japanese Curry Udon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Curry Udon is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry udon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry Udon:

1. Prepare 4 Japanese Curry Cubes
2. Get Udon noodles or Rice (your preferred)
3. Get Sausages (sliced)
4. Get 1 potatoes (chopped in cubes)
5. Make ready Baby carrots (chopped in cubes)
6. Prepare 300 gm Pork belly Shabu Shabu
7. Make ready 2 tpbs Oil
8. Prepare 400 ml-500ml water

These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. From time to time, especially in colder months, everyone craves the warmth of rich and heavy. A combination of old and new Japanese cooking, curry udon consists of udon noodles mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry. Try this easy noodle recipe when you're short on time but don't want to compromise on flavour.

Instructions to make Japanese Curry Udon:

1. Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
2. Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
3. In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
4. Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.

This Japanese beef curry udon (kare udon) is literally what is says - curry over udon noodles with tender, melt-in-your-mouth pieces of beef. Typically served as a soup or stew, my version is more like a thick stew. I do love a soup, but I think the thickness of the stew makes for a nice, hearty winter meal. Let's make the curry sauce for udon noodles. Add a small amount of vegetable oil to a pot and turn on the burner.

So that is going to wrap it up with this exceptional food japanese curry udon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!