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Taiwanese Chia Yi Chicken with Rice cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Taiwanese Chia Yi Chicken with Rice dishes that you simply make.

Alright, don’t linger, let’s approach this taiwanese chia yi chicken with rice formula with 6 substances which are surely easy to obtain, and we have to process them at the very least through 6 methods. You should invest a while on this, so the resulting food could be perfect.

Composition for Taiwanese Chia Yi Chicken with Rice:

1. Make ready 1 skinless chicken breast
2. Prepare 1 pinch for salt
3. Take 1 for steam rice
4. You need - Chopped spring onion (moderate)
5. Require - Fried shallots (moderate)
6. Take Soy sauce (optional)

Taiwanese Chia Yi Chicken with Rice steps:

1. Defrost the chicken breast at room temperature. Use a fork to penetrate holes evenly on the breast.
2. Boil 1.5 litre water with medium heat.
3. Place chicken breast in water, add lid on and turn off the gas. Take out the breast 20 minutes later.
4. Hit chicken breast with the back of knife/meat tenderiser. Then scrap chicken breast into slices with a fork or by hand.
5. Pour out water in the pan/pot (save some water for sauce later). Wipe dry the pan/pot. Add oil and shallots into the pan/pot.
6. Add sliced chicken and a pinch of salt (soy sauce and water use for cooking chicken at your flavour). Mix well, put them on rice and add little bit of chopped spring onion.

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