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Composition My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. Require - Enough tagliatella for two person
2. You need 102 g of tuna Fish
3. Make ready 3 tbls tomato Pesto
4. Give 1 tbls for Red peppers diced small
5. Prepare 2 tbls Ricotta cheese
6. Require 1 pinch dried or fresh parsley to Garnish

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 making:

1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
3. Drain off the pasta and carefully mix in the tuna mix.
4. Serve with a little parsley on top to garnish.

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