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Recipe of Salmon in Dried Red Curry (Salmon Choo Chee) Favorite

Mayme Willis   26/05/2020 02:37

Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

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Salmon in Dried Red Curry (Salmon Choo Chee) cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Salmon in Dried Red Curry (Salmon Choo Chee) dishes which you make.

Alright, don’t linger, let’s approach this salmon in dried red curry (salmon choo chee) menu with 6 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Get 2 fillets - fish (Salmon, or other)
  2. Provide 2 tablespoons of Thai red curry paste
  3. Need 1 cup coconut milk
  4. Require 1 tablespoon of fish sauce
  5. You need 1/2 tablespoon for palm sugar (you can use cane sugar instead)
  6. Require 4-5 of Kaffir lime leaves
Salmon in Dried Red Curry (Salmon Choo Chee) making:
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

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