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Ingredients - Tasty Island Chicken with fried cabbage, cornbread and rice:

1. Give 1 packages of chicken legs and thighs
2. Provide 1 of Cabbage
3. You need 8 clove - garlic
4. Take 1 can crushed pineapple
5. Require 1 can - mandarins
6. You need 1 of red bell pepper
7. Get 1 - yellow bell pepper
8. Get 1 for green bell pepper
9. Prepare 1 red onion
10. Prepare of garlic powder
11. You need lemon pepper
12. Give curry powder
13. Get salt
14. You need black pepper
15. You need 1 of mandarin juice
16. Require pinch for chopped cilantro
17. Prepare 6 slice of bacon
18. You need cayenne pepper
19. Make ready 2 tbsp for balsamic vinegar
20. Require 2 tbsp - soy sauce

Tasty Island Chicken with fried cabbage, cornbread and rice process:

1. Preheat oven to 375°F. Wash and trim chicken of excess fat. Chop up garlic cloves. Cut bell peppers and onion. Place chicken into a baking pan. I place a few pieces of chopped garlic under the skin of chicken. Season chicken with salt, lemon pepper, curry powder, garlic powder, cayenne pepper. Rub crushed pineapple onto chicken. Add mandarins, reserve juice in can. Add 2 tablespoons soy sauce, and 2 tablespoons of balsamic vinegar. Pour syrup mixture on top of chicken. Place in oven for 40 minutes. Cut bacon into small pieces and place in skillet to fry. Add 3 cloves garlic chopped. Cut cabbage into thin strips add to bacon and garlic. I added a few strips of red bell pepper. Season to taste. Cook for 10 minutes or unto desired tenderness. I also prepared white rice. And 2 boxes of huffy.

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