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Are you hosting a small crowd this holiday season? If you're having a cozy Thanksgiving dinner this year, you may want to roast a large chicken instead of a. This roasted chicken is coated in a garlic and herb butter, then cooked to golden brown perfection.
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Add additional moistness and flavor by replacing the wire roasting rack with a colorful rack of carrots and celery ribs. Tuck in a few sprigs of fresh. Rub herb mixture evenly underneath skin. How to Make Garlic Herb Butter Roasted Chicken.
I know a lot of people have different opinions on brining versus not brining. It's a great dinner idea for the family, fancy enough for a holiday meal or you could make. If you want to try something different than the traditional Easter ham, this chicken dish makes a beautiful presentation. Place chicken, breast side up, on a lightly greased wire rack in a lightly greased shallow roasting pan. Garlic-Herb Paste: Combine the rosemary, lemon zest, garlic, olive oil, cayenne, Dijon mustard, and salt and pepper to taste, in a small bowl.
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