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Boneless, skinless chicken thighs are wrapped in bacon that has been basket-weaved so that the bacon completly encapsulates the chicken. It is seared on both sides in a cast iron skillet along with red onion. Once the bacon has rendered and crisped some on each side, add garlic to the pan and.

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Ingredients requirements of Sticky Mustard Glazed Bacon wrapped Chicken:

1. Prepare - Sticky Mustard Glaze
2. Make ready 3 tbsp Dijon Mustard
3. Get 3 tbsp - Honey
4. Require 3 tbsp for Demerara (raw) Sugar
5. You need 1/2 tbsp Chilli Powder
6. Require 1/4 tsp of Ground Cloves
7. Provide 1 Salt n Pepper
8. Provide 4 large Chicken Breast
9. Need 10 Slices/ Pieces of Bacon
10. Get 12 - Toothpicks

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Sticky Mustard Glazed Bacon wrapped Chicken steps:

1. Preheat oven to 375°
2. Trim fat from chicken breast
3. Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
4. Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
5. @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
6. Enjoy!

Wrap a chicken tender around a mozzarella cheese stick. Take a strip of bacon and spiral it around the tender. Remove the tenders from the oven and generously brush with reserved glazed. Keto Bacon Wrapped Chicken Thighs With Cheddar SauceCarb Manager. Balsamic Glazed Bacon Wrapped Chicken ThighsSweet C's Designs.

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