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Composition - AJ's Gator Chomp Chicken:

1. Need - AJ's Gator Chomp Chicken
2. Prepare 8 each Skinless and Boneless Chicken Thigh's
3. You need for Gator Chomp Dry Rub
4. Take 2 tbsp of Mrs Dash SouthWest Chipolte Seasoning
5. Prepare 1 tbsp Garlic Powder
6. Take 1 tsp Black Ground Pepper
7. Prepare 1/4 tsp for Spanish Paprika
8. Require 1/4 tsp Ground Cinnamon
9. Take for Gator Chomp Marinade
10. You need 3 tbsp of Extra Virgin Olive Oil
11. Get 3 each - Whole Fresh Squeezed Lime Juice
12. Give 1/4 cup of Key Lime Juice either fresh or bottle

AJ's Gator Chomp Chicken how to cook:

1. Place all your Chicken Thigh's into a Large Bowl
2. Then add all your Gator Chomp Marinade(liquids)to the Bowl and Mix with the Chicken
3. Then Refrigerate the Bowl of Chicken with Marinade for 20 minutes
4. After 20 minutes using the same Bowl throw in all your Gator Chomp Dry Rub Mix and vigorously mix it all up
5. Pre Heat your Oven at 375°F
6. Lay all your Chicken Pieces Flat in a Baking Pan with a tight cover
7. Cook your Chicken for 45 to 60 minutes until done and temperature is at 165°F
8. Once done serve it up with your favorite accompaniments and Bono Appetito

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