Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken and vegetable soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir in the chicken, tomatoes, salt and pepper; heat through. Combine chicken broth, water, chicken breast, kale, turnips, kohlrabi, spinach, celery, leek, carrots, garlic, and barley in a large pot; season with salt and pepper. In a large pot, bring broth to a boil over high.

Chicken and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Vegetable Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken and vegetable soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Vegetable Soup:

1. Prepare 2 Chicken Breasts
2. Make ready 2 Carrots, peeled and sliced
3. Take 2 Stalks Celery, sliced
4. Prepare 3 Potatoes, peeled and diced
5. Get Sprigs fresh parsley, chives
6. Take Half a tin of Baby Corn
7. Take 1 litre Chicken Stock
8. Prepare 1 Vegetable Stock Cube
9. Prepare 1 Litre Water

The soup was a big hit with my family. Add the remaining ingredients and add the chicken back to the pot. Remove the chicken from the pot and shred or cut up. Add the chicken back to the pot; stir.

Instructions to make Chicken and Vegetable Soup:

1. Place the chicken breasts, carrots, celery, potatoes into a large, deep pan and pour in 1 litre of chicken stock, 1 litre of water and vegetable stock cube in.
2. Simmer on a medium heat on stove top for 1½ hours or until the chicken is cooked through.
3. Remove the chicken from the pan and strain the broth. Save the veg for later. Put the broth back on a high heat and allow to reduce for 15 minutes until there’s about 1 litre left.
4. Meanwhile, tear the cooked chicken into long chunks or shred. Once the broth has reduced, throw the vegetables back in the pan with the baby corn, parsley and chives. Simmer for a further 15 minutes
5. Serve with crusty Sour Dough bread!

Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken. This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable Beef Soup (One.

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