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I hope you enjoyed this video! Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?

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Alright, don’t linger, let’s task this stuffed pasta shells with cheese and spinach menu with 11 materials which are definitely easy to obtain, and we have to process them at the very least through 16 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Stuffed pasta shells with cheese and spinach:

1. Get 300 g - conchiglioni pasta shells
2. Require 230 g of ricotta cheese
3. Take 400 g of canned chopped tomatoes
4. Give 1 of large onion. Finely chopped
5. Get 200 g for spinach
6. You need 2 cloves of garlic, crushed
7. Require 50 g - bread crumbs
8. Make ready 1/2 cup for milk
9. Make ready for Olive oil
10. Take Pinch of Salt- pepper powder to taste
11. Prepare 1/2 tsp of nutmeg powder

A delicious Italian feast the whole family will enjoy! Pasta and cheese meals are always a big hit at our house. Stuff shells with cheese-and-spinach mixture and place in dish. These look good but i think more veggies and less of these cheeses is even better for me.

Stuffed pasta shells with cheese and spinach how to cook:

1. Put the bread crumbs, ricotta cheese, milk and 3 tbsp. olive oil, nutmeg powder, and season with salt and pepper powder in a food processor and blend it.
2. And season with salt and pepper powder in a food processor and blend it.
3. Then divide mixture into two portions, set aside one and add spinach leaves to other one in the food processor and make a smooth mixture.
4. Now you have two colour mixtures
5. Bring lightly salted water to the boil. Add pasta shells and 2 tbsp. olive oil. Let shells cook until tender. Drain the pasta and set aside. Heat the oil in a sauce pan, and saute chopped onion for 5-6 minutes.
6. Add chopped tomatoes and let to cook for 5 minutes more.Transfer tomato sauce into a cooking tray, add crushed garlic and mix together.
7. With a teaspoon, fill the shells with two different cheese mixtures.
8. Arrange over the tomato sauce. Cover with a foil and bake in the oven at 180C for about 15-20 minutes.
15. Ingredients
16. Ingredients

Never the less thanks for posting. A simple weeknight recipe for spinach and cream cheese stuffed pasta shells. Quick and easy to prepare with a few ingredients. Giant pasta shells stuffed with a cheesy, spinach and ricotta filling. Topped with mozzarella and baked in a tasty tomato sauce, these stuffed shells are perfect for a great weeknight dinner.

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