Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They are fine and they look fantastic.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Prepare 1 onion
3. Prepare 1 garlic
4. Make ready 2 celery
5. Get Leftover chicken breast
6. Prepare 3 L water
7. Prepare filling:
8. Make ready 2 chicken breasts
9. Make ready 1 can pork sausages
10. Make ready 1 carrot
11. Take 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Take 75 g peas
14. Make ready 1 handful glass noodle
15. Make ready 5 garlic
16. Take 10 shallots
17. Prepare 1 onion
18. Get 3 celery
19. Get ground nutmeg
20. Prepare white pepper
21. Prepare Salt & sugar
22. Prepare condensed milk
23. Prepare fresh milk
24. Take chicken broth
25. Prepare margarine
26. Take cover:
27. Prepare 5 potatoes, steamed, mashed
28. Get margarine
29. Make ready milk
30. Take Salt & pepper
31. Prepare chicken powder

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be Then simply assemble the pie in the pie plate the next day, and bake. Chicken and potato pie is comfort food at its best! Tuck into a deliciously creamy white sauce, with succulent chicken topped with a cheesy mashed potato.

Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Put the potatoes through a food mill. Warm the cream and stir into the potatoes. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

So that’s going to wrap this up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!