Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caldo de albondigas/ meatball soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo De Albondigas/ Meatball Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Caldo De Albondigas/ Meatball Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Prepare meatballs
2. Prepare 1 lb ground turkey, lean
3. Make ready 1/2 cup jasmine rice, cooked
4. Prepare 1 egg white
5. Get 1/3 cup white onion, finely chopped
6. Prepare 1 tsp cumin
7. Make ready 1 tsp garlic powder
8. Make ready 1 tsp salt
9. Take 1/3 tsp chipotle powder
10. Take 2/3 tsp smoked spanish paprika
11. Make ready soup
12. Take 1 tbsp olive oil
13. Take 1/2 cup white onion, finely diced
14. Prepare 3/4 cup carrots, medium diced
15. Get 3/4 cup celery, medium diced
16. Take 1 can fire roasted tomatoes, 14.5 ounce can.
17. Take 8 cup chicken broth
18. Take 1/4 tsp salt
19. Get 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Make ready 1/2 cup freshly chopped cilantro

Steps to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

So that’s going to wrap it up for this exceptional food caldo de albondigas/ meatball soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!