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Ingredients Roasted Green Beans (with Tomatoes and Feta):

1. Provide 4 cups - green snap beans, trimmed
2. Give 2 cups of grape tomatoes, halved
3. Prepare 1/4 cup - fresh basil, chiffonade (divided)
4. Prepare 2 garlic cloves, chopped/minced
5. Get 1/2 tsp of salt
6. Require 1/4 tsp for black pepper
7. Provide 4 oz for fat free crumbled feta

Roasted Green Beans (with Tomatoes and Feta) steps:

1. Preheat oven to 450F
2. Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
3. Mix remaining ingredients (except 1/2 basil) until well coated, set aside
4. Toss beans with tomato mixture and top with remaining basil.
5. Refrigerate prior to serving.

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