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Ingredients requirements of [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

1. Require The meat:
2. Make ready 400 grams - Chicken thighs
3. Give 600 grams Bacon block
4. Get 8 for Wiener sausages
5. Prepare of The vegetables:
6. Prepare 5 Onions (small)
7. Get 2 Carrot
8. Make ready 4 of stalks Celery
9. Give 3 small for turnips
10. Give 1/4 for Cabbage
11. Require of The soup:
12. You need 3 large for Water
13. Make ready 6 of Soup stock cubes (finely chopped)
14. Take 1 dash - Salt and pepper

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu steps:

1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
4. Skim off any scum.
5. Enjoy the pot au feu with grainy mustard or good salt.
6. You can make a delicious curry with leftover broth and vegetables.
7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
8. You can freeze the broth. I use it for soup pasta and other dishes.

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