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Ingredients Mango Lime Salmon Packet:

1. Need 2 lb of salmon fillets
2. Need 30 oz for can ripe mango in light syrup
3. Take 2 tbsp - olive oil
4. Give 1 dash for chili powder to taste
5. Take 1 1/2 of juice of lime
6. Take 1 dash for pepper to taste
7. Prepare 1 dash for salt to taste
8. Make ready of optional:
9. Get 1/2 for medium jalepeno pepper (seeded,stemmed and thin sliced)

Mango Lime Salmon Packet step by step:

1. Preheat oven to 350°F
2. Place deboned,skinned salmon on a piece of aluminum foil large enough to fold into a packet.
3. Sprinkle salmon with salt and pepper on both sides.
4. Brush with half the lime juice.
5. Scatter jalepeno slices over salmon (I omitted because I don't do spicy)
6. Drizzle a small amount of the mango syrup from the can over the jalepenos and salmon. about 2-3tbl.
7. Take mango ffrom can and thin slice it.
8. Cover entire salmon fillets with sliced mango.
9. Sprinkle chili powder across the mango to give a nice color and a very thin coating. if u want less use less.. more use more..
10. Drizzle with rest of lime juice.
11. Wrap and bake 35-40 minutes or until cooked through and fish flakes easily with a fork.
12. Open packet and place under broiler on low to give a nice color. about 2-5 minutes depending on your broiler.
13. Serve hot and enjoy!

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