Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken with rice and ground meat - riz 3a djej. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken with rice and ground meat - riz 3a djej is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken with rice and ground meat - riz 3a djej is something which I’ve loved my whole life. They’re fine and they look fantastic.

I'm Anthony Rahayel, passionate Lebanese, dental surgeon by profession, professional photographer, advocate of great food, blogger. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken with rice and ground meat - riz 3a djej using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken with rice and ground meat - riz 3a djej:

1. Get 4 chicken thighs
2. Prepare 2 chicken breasts
3. Get 300 g finely ground beef
4. Get 2 cups white rice
5. Take 1 big onion
6. Get 1 small onion, finely chopped
7. Get 1/4 cup pine nuts, roasted
8. Get 1/4 cup almonds, roasted
9. Take 5 tablespoons vegetable oil
10. Make ready 2 liters water
11. Take 1 cinnamon stick
12. Take 3 bay leaves
13. Take 1/4 teaspoon pepper
14. Prepare 1 teaspoon salt
15. Prepare 3 cardamom pods
16. Prepare 1 teaspoon cinnamon

Chicken and Onion Tagine (Djej Besla). Freshly ground black pepper, to taste. Savory chicken with white rice, scrambled eggs, sweet peas, onions, carrots tossed with soy sauce and finished with diced tomatoes. Cook rice according to package instructions.

Steps to make Chicken with rice and ground meat - riz 3a djej:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn't be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about. This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The top countries of suppliers are Vietnam, China, and Malaysia.

So that is going to wrap it up for this exceptional food chicken with rice and ground meat - riz 3a djej recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!