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Broccoli and Chicken Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you quickly, you may make it in simple actions. You may make it for family or friends events, and it could be offered at numerous public functions actually. I am certain you will see lots of people who just like the Broccoli and Chicken Casserole dishes which you make.

Alright, don’t linger, let’s task this broccoli and chicken casserole menu with 15 components which are absolutely easy to acquire, and we have to process them at the very least through 10 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Broccoli and Chicken Casserole:

1. You need for —-Chicken and broth——
2. Need 4-1/2 pound - chicken breast skin on bone in
3. Take as needed - water
4. Prepare 1 of large carrot chopped
5. Make ready 2 teaspoon for ground turmeric
6. You need 1 tablespoon of salt
7. Get 2 teaspoon - granulated garlic powder
8. Provide 2 stalks for celery chopped
9. Require 1 tablespoon dehydrated onions
10. Make ready 1-1/2 teaspoon of seasoned salt
11. Make ready of –casserole——–
12. Give 2 cup - sour cream
13. Make ready 3 pounds of broccoli
14. Get —topping——-
15. Make ready 8 ounces for Swiss cheese

Broccoli and Chicken Casserole instructions:

1. Preheat oven 400 degrees Fahrenheit
2. Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done.
3. When chicken is done. Remove skin and bones.
4. As you are removing the bones add the broccoli to the broth.
5. Shred the chicken season with the seasoned salt and add to the broccoli
6. Stir together and cook covered for 20 minutes.
7. Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan.
8. Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like.
9. Put into oven for 30-40 minutes.
10. Let rest for 10 minutes. Serve, I hope you enjoy !

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