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Alright, don’t linger, let’s practice this chicken breast meat or tenders in chili sauce formula with 16 materials which are surely easy to find, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Chicken Breast Meat or Tenders in Chili Sauce:

1. Need 1 - Chicken breasts (or tenderloins)
2. Make ready 1 pinch for of each ●Salt and pepper
3. Make ready 1 tbsp of ●Sake
4. Take 1 tbsp of Katakuriko
5. Make ready 4 of Green bell peppers
6. Take 1/2 each of Red and yellow bell peppers
7. Take 1 - Onion
8. Prepare 1 tbsp - Sesame oil
9. Need 5 tbsp - ◎ Ketchup
10. Get 1 tbsp - ◎ Soy sauce
11. Need 3 tbsp for ◎ Sake
12. You need 1 tbsp - ◎ Sugar
13. Take 1 tsp of ◎ Doubanjiang
14. Get 1 clove for ◎ Grated garlic
15. Make ready 1 tsp of ◎ Chicken soup stock granules
16. Need 1/2 tbsp ◎ Katakuriko

Chicken Breast Meat or Tenders in Chili Sauce making:

1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges.
2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl.
3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry.
4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve.

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