Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken curry + prata. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I can't speak to if that's just how roti is traditionally prepared. Cut the chicken into bit size pieces. Add garlic and mix into chicken.

Chicken Curry + Prata is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Curry + Prata is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken curry + prata using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry + Prata:

1. Prepare 400 gm-500gm Chicken
2. Take 6 Baby potatoes
3. Take Slice onions
4. Make ready 120 gm pre-pack Curry paste (supermarket)
5. Take Pre-pack Plain Prata (Supermarket-optional)
6. Prepare 250 ml water
7. Get 50 ml Coconut Milk

Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family. Elevate your Frozen Prata with This Easy Recipe. With the puff pastry typically made from scratch with only plain flour and butter, its filling tends to be the highlight of this delectable snack. One of the most common breakfast here in Singapore is prata with chicken curry.

Instructions to make Chicken Curry + Prata:

1. Chicken: Wash the raw chicken with salt and rise it with water, boil the chicken for 5min and take it out (this to clear off the smell)
2. Slice the raw onions and slice the raw Potatoes into half (your own preferences style)
3. Pour in 250ml water into the pot and add in 120gm curry paste mix well and boli (8min)
4. Add in Chicken, potatoes and onions to boil (20min-middle heat) add in 50ml coconut milk stir it nicely and boil another (15min- low heat), Curry ready to serve
5. Pan fried prata: put oil to heat and add in the the prata (pan fried until golden brown) ready to serve
6. You may have your Prata dip in the Chicken curry sauce as a meal

Now we present to you the ultimate two-in-one breakfast: the Prata Curry Puff! This curry puff is exactly like the usual curry puffs you can get but bigger and with a really crispy and flaky pastry. Festive Indian Appetizers in a Glass On dine chez Nanou. There are many variations of chicken curry in Malaysia: Chinese, Malay, Nyonya and Indian style. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.

So that’s going to wrap this up for this exceptional food chicken curry + prata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!