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Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Is there anything more comforting than a chicken & rice casserole?

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Ingredients - Chicken n rice casserole:

1. Get medium - pot of rice
2. Take 3 of 12 oz cans of chicken
3. Take 2 can of cream of chicken soup
4. Make ready 3 large for garlic cloves
5. You need 4 - mushrooms washed and sliced thin
6. Require 1/2 stick of unsalted butter
7. Provide 4 shakes of tumeric and pepper
8. Require 1 shredded cheese

In this recipe we've stuck with a completely "from scratch" concept. A lot of times nowadays, chicken and rice casserole comes from a box or is made from a bunch of canned ingredients. What this Chicken Rice Casserole tastes like. The rice is coated with a creamy cheesy sauce that's made with milk and flavoured with chicken broth/stock plus stock powder.

Chicken n rice casserole making:

1. Preheat oven at350
2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
4. Serve hot or warm either way it's delicious

How to Make Chicken and Rice Casserole. First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. Chicken and rice was made for busy weeknights and picky eaters.

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