Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bakso (meat balls). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bakso (meat balls) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bakso (meat balls) is something that I’ve loved my entire life.

Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".

To get started with this particular recipe, we must first prepare a few components. You can have bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bakso (meat balls):

1. Make ready 300 g minced beef
2. Take 200 g chicken breast
3. Make ready Garlic powder
4. Take Ground pepper
5. Get Ground salt
6. Make ready Sweet soy sauce
7. Make ready Salty soy sauce
8. Get 3 spoons tapioca starch
9. Get 1 liter Chicken broth soup
10. Make ready Chopped tomatoes
11. Make ready Egg noodle or white rice noodle
12. Make ready Fried tofu
13. Take leaves Chopped coriander

I grew up with bakso Malang style. When I was a kid, I recalled I went to Jakarta for the first time and tasted the. Bakso is an Indonesian comfort staple served in street vendors, restaurants and at home too. So what makes Bakso so different from other well known meatballs?

Instructions to make Bakso (meat balls):

1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
6. For more tasty kick, add fried onions and ground fresh chili 👌

Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How to Serve Bakso Indonesian Meatball Soup.

So that is going to wrap this up for this exceptional food bakso (meat balls) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!