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Ingredients requirements - Potato pie stuffed with chicken, goat cheese and kale:

1. Provide The pie
2. Need 1 large - boneless, skinless chicken breast, 8 ounces or two smaller breasts
3. Provide 6 slice for turkey bacon
4. Prepare 4 cup - kale, cleaned, stems removed and rough chop
5. Prepare 1 tbsp - oil
6. Need 4 oz - goat cheese
7. Get 1 oz of butter, 1/4 stick, melted
8. Require 1 tsp each garlic and onion powder
9. You need 1 salt and pepper to taste
10. Make ready 4 large russet potatoes

So tender and full of bright flavors. Update your dinner plan with this easy Kale and Goat Cheese Stuffed Chicken Thighs recipe from Delish.com. Working one at a time, carefully roll up thighs from short ends so they almost completely cover kale. Quinoa-Stuffed Kale Rolls with Goat Cheese.

Potato pie stuffed with chicken, goat cheese and kale process:

1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
4. Cook one minutes to melt cheese, set aside.
5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
7. TO ASSEMBLE PIE:
8. In a 9" pie plate , brush bottom with butter.
9. Add a layer of potatoes just slightly overlapping each other.
10. Brush potatoes with butter and sprinkle a touch of salt over them.
11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
12. Layer another potato layer brushing with butter and sprinkle with salt.
13. Top that layer with kale cheese mixture, covering potatoes.
14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
15. Brush rest of melted butter over entire top and sprinkle with pepper.
16. Place pie plate on baking tray and cover loosely with aluminum foil.
17. Bake in preheated oven of 385°F covered for 30 minutes.
18. Uncover and cook another 60 minutes until potatoes are browned and tender.
19. Let cool 15 minutes before cutting.
20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
21. This recipe by taylor68too

Lacinato kale, also called Tuscan or dinosaur kale, is the easiest variety to stuff because of its long, pliable, flat leaves. Sprinkle evenly with remaining walnuts and cheese. This ultra-easy to make Goat Cheese Chicken Stuffed Sweet Potato recipe is healthy, filling, and delicious. It is made with spinach, chicken, garlic, onions After all of that, let me introduce to you this yummy Goat Cheese Chicken Stuffed Sweet Potato recipe. It uses beets, goat cheese, candied walnuts and baby greens.

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