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Composition for My Spaghetti Bolognaise. 😊:

1. You need 300 g - beef mince
2. Require 1/2 medium onion diced
3. Need 2 of large cloves Garlic
4. Prepare 1 tbls - Italian herbs
5. You need 1 can - Tomatoes
6. Require 1 for beef stock cube
7. Make ready 1 tbls for Balsamic vinegar
8. Give 2 Cups boiling water
9. Make ready 1 bay leaf
10. Give ,1 /4 Cup of red wine
11. Take 1 tsp of black pepper
12. Prepare 2 tbls for Tomato purèe
13. Provide 4 of Enough Spaghetti for
14. Take 2 tbls grated parmesan cheese
15. Require for And to dress up add fresh basil leaves on top

My Spaghetti Bolognaise. 😊 making process:

1. Add the spaghetti to plenty of boiling water. In a frying pan add some olive oil for frying the onions. Then add the crushed Garlic
2. While its cooking add the italian herbs, Bay leaf and can of crushed tomatoes stir in
3. Add the fresh tomatoes,then add a well in the midfle and add the red wine and bubble for 2 minutes. Then add the Balsamic vinegar mix all in simmer for 5 minutes stirring occasionally.
4. Next add the beef crumbled into the boiling water. Add a lityle fresh basil leaves then add the yellow bell pepper diced. Mix in
5. Stir and add the tomato purèe stir amd simmer for 10-15 minutes, also add black pepper.
6. Serve on a bed of spaghetti and add some grated parmesan cheese and a fresh basil leaves to dress it.

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