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Steps to Make Award-winning Mac & Cheese

Lilly Holt   21/07/2020 18:48

Mac & Cheese
Mac & Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mac & cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Mac & Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mac & Cheese is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mac & cheese using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese:
  1. Prepare 2 hand grab of Macaroni
  2. Prepare 3 Baby Potatoes
  3. Make ready 3 slice Ham
  4. Make ready 150 ml Milk
  5. Prepare 150 gm Shredded Mozzarella cheese
  6. Make ready Salted butter

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Steps to make Mac & Cheese:
  1. Peel off the Potatoes skin and put to boil, also boil Macaroni (separately: 15- 20min), slice the ham into cubes
  2. Take out the macaroni raise with cool water (this to soften the macaroni), take out the potatoes and Mash it.
  3. Middle heat fire: Put the salted butter is the frying pan, pour hams and mashed potatoes into the pan and stir it together
  4. Pour in the Macaroni to mix well (2min), pour in 150ml milk (mix well 2min)
  5. Lower the heat: Add in the shredded cheese bit by bit until the whole pack for 150gm cheese used up, stir until it become sticky (10min) (optional- if way to sticky you may add in milk and stir it again), off the fire and ready to served
  6. Optional: lay the mac & cheese on the baking tray, sprinkle more shredded cheese on the top and bake for 10min (ready to serve)

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So that is going to wrap this up with this special food mac & cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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