Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tomato casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken tomato casserole is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken tomato casserole is something which I have loved my whole life.

Mexican Chicken Casserole Feed Your Soul Too. This recipe of Chicken and Tomato Casserole is a quick and easy dinner idea. It can literally be put together in an instant and the rest of the household can be sorted out while it bakes to perfection in the oven.

To begin with this recipe, we must first prepare a few components. You can cook chicken tomato casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken tomato casserole:

1. Make ready 6 chicken drum sticks
2. Prepare 1 onion cut in quarters
3. Take 4 garlic cloves roughly chopped
4. Prepare 2 tins tomatoes
5. Prepare 5 new potatoes cut in half
6. Take 1 courgette cut in 4
7. Get 2 carrots cut in inch chunks
8. Make ready 1 tin chickpeas
9. Prepare 10 olives
10. Make ready 1 heaped teaspoon of chopped rosemary
11. Make ready 2 bay leaves
12. Take 1 teaspoon salt
13. Prepare to taste Pepper
14. Make ready 1 green chilli

Heat oil in a saucepan over high heat and fry chicken until lightly golden. Add onion, celery, carrots and garlic. Move them around the saucepan before adding the wine. Turn down the heat then add the tomatoes, tomato paste, salt and pepper.

Instructions to make Chicken tomato casserole:

1. Pre heat the oven 200 degrees. Fry the onion, rosemary and bay leaves in 2 tablespoons of olive oil
2. Add in the garlic and green chilli cook on a medium heat for a couple of minutes
3. Add in all the veg and a splash of water then stir Fry for 5 minutes
4. Add the chicken, salt and pepper and brown a little, then add the tinned tomatoes, break up the tomatoes if yours are still whole and simmer for 5 minutes
5. Add to a baking tray, also add in the tin of chickpeas, half a tin of water and the olives. Put in the oven for an hour.

Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout.. Pour in the tomatoes, plus one extra can of water or enough to cover the chicken and vegetables. Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks. Cook and stir just until chicken is no longer pink in center.

So that is going to wrap this up with this special food chicken tomato casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!