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For lighter and more sensitive palates, reduce the hot sauce measurement by half. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Add the diced chicken to the remaining.

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Ingredients requirements Loaded Potato and Chicken Casserole:

1. Get 4 of Russet potatoes, cubed
2. Give 3 - chicken breasts, uncooked and cubed
3. Get 1 lb - bacon
4. Give 1 of small onion, chopped
5. Give 2 cup - shredded fiesta blend cheese
6. Give 2 tbsp of butter, sliced
7. Provide 1 salt and pepper
8. Make ready 1 - sliced green onions
9. Prepare 1 ranch dressing

In a large bowl, mix together shredded chicken, cooked bacon, heated broccoli, and green onions. Sprinkle with salt and pepper and mix well. Cook the potatoes first to make sure they are fork-tender and not little bits of rock-hard starch scattered throughout the casserole. What's your kookiest casserole recipe? → Get the Recipe: Loaded Baked Potato and Chicken Casserole from Yum Expert.

Loaded Potato and Chicken Casserole instructions:

1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen.

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