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Ingredients for Teriyaki Salmon with Sriracha Cream Sauce:

1. Provide 1 tbsp - cornstarch
2. Make ready 1/4 cup soy sauce
3. Require 1/4 cup of brown sugar, packed
4. Give 1/2 tsp of ground ginger
5. Require 1/4 tsp garlic powder
6. Need 2 tbsp for honey
7. Require 2 salmon filets
8. Prepare for for Sriracha cream sauce
9. You need 1/2 cup - mayonnaise
10. Provide 2 tbsp Sriracha, you can more according to your taste
11. Prepare 1 1/2 tbsp for sweetened condensed milk

Teriyaki Salmon with Sriracha Cream Sauce making process:

1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside.
2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally.
5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray.
6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes.
7. Serve salmon immediately with Sriracha cream sauce.

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